California Roll recipe

California Roll recipe


Not popular just in California but around the world, this Americanized sushi has the single most appealing flavors for every individual. Crabmeat, mayonnaise, and avocados certainly are a classic combo that will keep their family requesting sushi seconds.

Ingredients:

1 cup sushi rice
8 nori seaweed sheets
2 tablespoons sesame seeds
½ cup imitation crabmeat, finely chopped
3 tablespoons mayonnaise
1 avocado, peeled, thinly sliced lengthwise
½ cucumber, peeled, cut into long, thin matchsticks

Directions:

1. Lay the nori sheets out on a flat rolling surface. Spread the sushi rice evenly over the sheets or seaweed, and sprinkle the sesame seeds over the surface.
2. Place the crabmeat and mayonnaise in a small bowl and mix until well combined.
3. Spread the crabmeat mixture evenly down the center of each nori roll, and top with avocado and cucumber slices.
4. Roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.
   
   
   Author: Kim Stakal
   
   
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